Are you tired of trying to find a way to become a BBQ champion that does not take up all of your free time? Would you like to stop spending a fortune on things like wasted meat, bad sauce and poor presentation? If so, the solution you have been looking for is finally here! Of course, most people do not know how to become a BBQ champion, let alone how to become a successful one but that is all about to change. Through the release of Paul Ryerson's "Gas Grill Glory: The Definitive Guide to Becoming a BBQ Expert Using Outdoor Gas Grills, a Smoker, Portable Grill, Stainless Steel Grill, or Natural Gas Grill for Perfect Barbeque Grilling," you are going to learn how you can prepare the most succulent BBQ around. You will learn how to get up and running fast and what the judges really want. You will discover where to find unique recipes that will make your BBQ dish stand out in the crowd. Also covered are subjects such as where to find the best meats and how to present your dish like a winner. It is all covered in this comprehensive book on becoming a BBQ and grilling champion. There is no doubt that we all want to learn all that we can to become the best BBQ Champion to ever light a grill. Sadly, great BBQ is an extremely rare thing these days. Even prime cut meat like you used to see is non-existent because of all the hormones and additives with the fierce competition for the organic farmers. Even raising your own meat and other ingredients come at an extreme cost of giving up tons of your time. So what are you to do if you want to really have fun doing what you love, but do not want to spend a fortune to do so? Simple, you learn to achieve Gas Grill Glory! This also can be a hard thing to do right and it may actually seem impossible for someone that does not know what he or she is doing at the grill. That is where "Gas Grill Glory" comes in and takes you by the hand to show you how to succeed. You will learn how to setup your BBQ station for maximum success. Also covered are subjects such as thawing safety and how to keep your cooking surfaces clean and sanitary.
...Read more
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Are you tired of trying to find a way to become a BBQ champion that does not take up all of your free time? Would you like to stop spending a fortune on things like wasted meat, bad sauce and poor presentation? If so, the solution you have been looking for is finally here! Of course, most people do not know how to become a BBQ champion, let alone how to become a successful one but that is all about to change. Through the release of Paul Ryerson's "Gas Grill Glory: The Definitive Guide to Becoming a BBQ Expert Using Outdoor Gas Grills, a Smoker, Portable Grill, Stainless Steel Grill, or Natural Gas Grill for Perfect Barbeque Grilling," you are going to learn how you can prepare the most succulent BBQ around. You will learn how to get up and running fast and what the judges really want. You will discover where to find unique recipes that will make your BBQ dish stand out in the crowd. Also covered are subjects such as where to find the best meats and how to present your dish like a winner. It is all covered in this comprehensive book on becoming a BBQ and grilling champion. There is no doubt that we all want to learn all that we can to become the best BBQ Champion to ever light a grill. Sadly, great BBQ is an extremely rare thing these days. Even prime cut meat like you used to see is non-existent because of all the hormones and additives with the fierce competition for the organic farmers. Even raising your own meat and other ingredients come at an extreme cost of giving up tons of your time. So what are you to do if you want to really have fun doing what you love, but do not want to spend a fortune to do so? Simple, you learn to achieve Gas Grill Glory! This also can be a hard thing to do right and it may actually seem impossible for someone that does not know what he or she is doing at the grill. That is where "Gas Grill Glory" comes in and takes you by the hand to show you how to succeed. You will learn how to setup your BBQ station for maximum success. Also covered are subjects such as thawing safety and how to keep your cooking surfaces clean and sanitary.
...Read more
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Gas Grill Glory: The Definitive Guide to Becoming a BBQ Expert Using Outdoor Gas Grills, a Smoker, Portable Grill, Stainless Steel Grill, or Natural Gas Grill for Perfect Barbeque Grilling
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12-Inch Low Pressure Outdoor Cooker, 15,000 BTU, Listed LP Hose and Regulator with Type 1 Connection, Deep Fry Thermometer, 16-Quart Tamale Pot, Lid/Steamer Rack, Rice Cooker w/Lid, Tortilla Pan, Aluminum Ladle and Skimmer. Instruction/Recipe Booklet. CSA Design Certified..../ King Kooker 1203 Southwestern Sizzler 12-Inch Outdoor Cooking Set / grill smoker
Designed for the highly versatile outdoor chef, the Brinkmann All-in-One cooker delivers five distinct uses in one minimally bulky unit. By removing or rearranging the All-in-One's separate components, you can fry, grill, or smoke with gas, or grill or smoke with charcoal. Constructed with an all-welded frame, the unit features a raised rim for extra stability and sturdy U-shaped legs. Switching between cooking methods is simple and straightforward. For gas frying, the cooker uses the standalone base with a flat pan, a stable enough construction to hold the large pots used to cook turkeys and lobster. For gas grilling, it features a vented, aluminized base pan that holds the included lava rocks securely above the LP gas burner. Replace the lava rocks with charcoal, and voila, you now have a charcoal grill. In its charcoal grill configuration, the All-in-One can be removed from its standing legs for camping, tailgate parties, or picnics. As a smoker, powered by charcoal or by gas, the cooker uses two racks to hold up to 50 pounds of food and a water/marinade pan to generate steam. 
